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International Cuisine - A Weekend Workshop Presented by: Angelika & Dr. Siri Gian Singh Khalsa February 8 and 9, 2003 Have you ever wanted to enjoy the tastes of your favorite Thai, Japanese, Italian Chinese or East Indian dishes, while at the same time preparing them healthy & raw? If so, this workshop is for you! Many have recently asked for more classes and special 'hands-on' training for raw foods prep. Here is a great opportunity! I urge you to register promptly! Angelika has been presenting raw food workshops for several months which have been very well received. I will post more information as I get it. Start 2003 right! Get the motivation and the know-how to create exotic, raw & delicious international foods! -Mark
International Cuisine, Raw/living gourmet food preparation with
Learn the deep benefits of natural nutrition and open up new possibilities of health, happiness and freedom We will prepare Chinese, Thai, Indian, Japanese and
Italian meals using
the techniques of live food preparation including how to shop and stock
the kitchen provided. To make it easier for us to plan the food, please pre-register with a $
25 deposit Please send reservations & payment to: Angelika Schafer 18830 Slide Mine Rd. North San Juan, CA 95960 For Questions about deposit and registration, call 916.736.9381 or 530.292.3830
Added 1-31-03 In a message from Angelika: : I just made this quick decision, for the web. Saturday I will teach: Indian, Chinese, Japanese and German food. Sunday will be Thai food, Middle Eastern, Italian, and good old American pie. I will keep some flexibility with this though and there might be some surprises as well, so this is just a rough outline. When you call my house number 530 292-3830 and I'm not home it will switch to my cell phone after 4 rings, if I don't answer that you can leave a message on the voice mail. This will have to do until I get the solar electric system installed to get power.
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