LIVING FOOD CLASS

 

Mexican Food Preparation Class 

 

You don’t have to give up tasty, spicy, Mexican food just because you have gone RAW. Join us for a fun raw food preparation class where you will learn to make a complete Mexican Raw Food Dinner including:

 

Tortilla Soup, Spanish Rice, Mini Tacos,

Delicious Corn Tortillas and Key Lime Pie  

Sunday, September 14, 2003

2 - 5 PM

$35.00 (includes food samples and recipes) 

 

Presented by “Simply Raw”

Promoting High Vitality Whole Foods for Optimal Energy, Mood, & Longevity 

 

Diane & Larry Walters 

 

Call: 916-376-0860

Reservations Required: Space is limited 

 

 

Diane Walters is an experienced raw food chef who has taken classes from Cherie Soria, Juliano, Victoria Boutenko, Chad Sarno, Matt Samulsen, Alicia Ojeda, Cassandra Durham, Doug Graham, Tim Trader, John Kohler and many others. Watch for her exciting classes at the Sacramento Food Coop coming up in the Fall. She and Larry founded “Simply Raw,” dedicated to promoting raw foods, and are working on a Raw Foods Uncook Book.. 
 

  Instructors:  Diane and Larry Walters

916-376-0860

 

Class location:  Home of Diane & Larry Walters

Space is limited/Sign up early

 

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